Prepare a communication draft for your organization that outlines a freeze on salary increases or benefit reductions for the upcoming calendar year.

• State the company’s rationale for this action and point to external forces that make this action necessary.

Choose one title from the following:

1. Describe and evaluate some of the major factors that have been influencing the supply and demand for food in recent years. What are the main reasons for some of these factors? You could include such topics as food scarcity, food prices and volatility. 

2. Discuss the important aspects of food related to a religion with which you are familiar.

3. Evaluate the factors that influence food habits and culture. 

4. Explain the rationale behind “California cuisine”. Assess the role of different chefs in the development of California cuisine.

5. Present a reasoned argument for and against the fast food industry in the US. You may include the advantages such as economic and social advantages, along with the disadvantages including increases in obesity, types of employment, etc.

6. Should the fast food industry be regulated in a similar manner to the tobacco industry? Explain the factors behind your reasoning.

7. In your view, how sustainable is the so called “western diet”

8. Describe and evaluate Native Americans’ perspectives on life. This may be from a particular tribe or more generally.  You may include such aspects of the environment, health, the family, religion and diet.

9. Describe some of the most important changes that have taken place in wine production in the new and old world over the past three to four decades.

10. Evaluate the major effects that prohibition had for the American wine industry

11. What were the major effects of the Judgment of Paris of 1976 on Californian wines?

12. Taste a sample wine and use the deductive tasting structure explained in class. Comment specifically on clarity, brightness and other color characteristics, along with the nose and the palette. Give details of the grape varity(ies), vintage, producer etc. Does the wine have the characteristics discussed in class? Which types of food would you recommend to compliment/contrast with the wine? (Note you must be of legal age to be able to consume alcohol (21 years old) and to complete this assignment.

13. Explain some of the norms with food and wine pairing and put together a sample menu showing dishes with the wines chosen. Explain your reasoning behind the choice of wines for the food. Are they meant to complement or contrast the food? This could be a classical menu, fusion food or food from your own country.

14. Evaluate one of the new food movements such as FRESH!, slow food, raw food, etc. Amongst other things you may explain the aims and objectives of their organization, the method of getting their message across, the prime prospects for the organization and future direction of the movement.

15. Investigate urban farming. Outline some examples and evaluate the major advantages and disadvantages of urban farming.

16. Read the following article  on farm – to- table available at:http://www.npr.org/sections/thesalt/2017/07/30/539112692/a-chefs-plea Discuss the major themes in the article on authenticity of farm-to-table, immigrant labor, food affordability etc. You may supplement the reading with your own research.

Research chronic diseases, (diabetes), as well as the prevalence of high-risk behaviors seen in today’s older adult population.

Prepare 200-word outline that identifies a health issue affecting the aging population, as well as the health promotion program your team will design to address that issue. In addition, prepare a reference list with at least 3 sources of information.

Include the following elements in your outline:

· Overview of your chosen health issue, including prevalence and effect on clients

 Assignment Content

1. This internship is turning into a great hands-on learning opportunity for you. Your manager has tasked you with proposing a talent management plan for pilots at Southwest Airlines. Your proposal will be considered by the Director of HR to make a formal plan.

   Develop a 3- page proposal that include the following:

   • A recommendation of 3 recruitment sources that are best suited to recruit pilots. Consider the quantity of resumes generated, the percentage of resumes likely to result in accepted offers, the time to fill a position, and the cost to fill a position.
   • An evaluation of common methods used to select a candidate
   • Recommend 3 methods for selecting new pilots.In your evaluation, consider reliability, validity, utility, and legality.
   • An evaluation of common methods used to train and develop employees
   • Recommend 3 methods for training pilots at Southwest Airlines. Consider learning and development outcomes, cost of training and development, effectiveness of training and development, and risks.
   • An evaluation of common performance management systems
   • Recommend 1 method for performance management of pilots at Southwest Airlines. Consider strategic congruence, validity,reliability, acceptability, and specificity.
   • An evaluation of common methods to minimize voluntary turnover
   • Recommend 1 approach to retain pilots at Southwest Airlines. Consider methods for retaining employees, meeting pilot needs, and cost.
   • Cite all sources.

     Format your citations according to APA guidelines.

      

What policy issues must employers address when developing benefit plans? What federal laws influence employers’ pension and health plans?

Brainy Brian, please see the attached HRM 530 Week 10 Assignment 5 Employee Compensation and Benefits. Let me know if you can have it completed within the next 48 hours. Please follow the instructions and the Rubric to the letter okay. We can talk about the price if you can have it completed within the next 48 hours are less. Thanks as always. Larry

Your company promoted you to a management position in a new research facility in India. Surprisingly, you have adjusted to the new culture, language, and city, despite never having lived outside the country before. You arrive to work early to get a jump start on your day and notice on the payroll report that there are a few employees who have taken an occasional three-day weekend. None of the employees have taken a full week off, however. You know from previous management training classes that overworked employees are more prone to stress-related health issues and less safe at work. You must also consider the company’s bottom line. You want your employees to take more time off work to enjoy time with friends and family, but how? Please respond to the following questions:

• Which motivational theory or theories do you think would help communicate the importance of vacation time to your employees?
• How would you convince your employees that taking time off work is more beneficial in the long run for them and for the company?

You are a Human Resources (HR) program of one. Based on information learned in this course, create a Human Resources plan of the steps needed to create a one-person HR department. The design of the HR department must correspond to the various dimensions of the organization. For example, if there are multiple customers, products, or locations, then HR needs to support them all. 

In your paper:

1. Provide a clear and concise summary of the business (name, industry, number of people, etc.).
2. Create a detailed plan by completing the following: 
   1. Develop a recruitment and selection plan.
   2. Design a training and development plan.
   3. Design a compensation package for the people hired.
   4. Discuss legal issues the company should consider (e.g., the U.S. Equal Employment Opportunity Commission).
   5. Develop a performance appraisal system.
3. Provide support from scholarly sources in regards to the decisions made in the creation of the HR department.

Writing the HR Plan
The HR Plan

• Must be eight to ten pages in length (not including the title and reference pages) and must be formatted according to APA style as outlined in the Ashford Writing Center. Any exhibits or appendices are also not included in the paper length.
• Must include a title page with the following:
  • Title of paper
  • Student’s name
  • Course name and number
  • Instructor’s name
  • Date submitted
• Must begin with an introductory paragraph that has a succinct thesis statement.
• Must address the topic of the paper with critical thought.
• Must end with a conclusion that reaffirms your thesis.
• Must use at least five scholarly sources
•  Must document Must include a separate references page that is formatted according to APA style   all sources in APA style 

My state is Louisiana 

Summary

Quiz Details

Quiz Period – Due on Apr 27, 2020 11:59 PM
Available on Apr 21, 2020 12:00 AM until Apr 27, 2020 11:59 PM

Time Allowed – unlimited (estimated time required: 2:00:00) 

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